The Joy of Vegan Baking: Compassionate Cooks' Traditional Treats and Sinful Sweets

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by Colleen Patrick-Goudreau

Fair Winds Press, 2007, ISBN: 1592332803

Named "Best Cookbook of the Year" by VegNews Magazine

"This is by far the best vegetarian cookbook of the millennium." - VegNews

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites - from cakes, cookies, and crêpes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook full of tidbits, food lore, and baking tips is a valuable resource for any baker - novice or seasoned, vegan or not.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan!"

View sample recipes here

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Literature - Colleen Patrick-Goudreau: The Joy of Vegan Baking [ 50.71 Kb ]



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